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Glazed pork fillet with fradinho and broccoli salad
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Alexandra Rocha
@alerocha- Ingredients
- Recipe
- Pork fillet1 kg
- Black-eyed Beans400 g
- Broccoli1 unit(s)
- Garlic, salt, pepper, olive oil and aromatic herbs1 to taste
- Put a spoon of brown sugar in the pan and let it caramelize. Place the Fillet and Sele on all sides. Season with salt, pepper and lemon. You can add herbs. cook for 25 minutes or until tender. CUT INTO FILETS AND RESERVE. Cook the black-eyed peas to cook after 12 hours of soaking with salt, bay leaf and 3 garlic cloves. RESERVE. Cook the broccoli in a nonstick skillet with garlic and olive oil for 5 minutes, al-dente. Assemble the dish using all the ingredients and finish with olive oil.
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