gizzard rice

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gizzard rice

Name: gizzard rice
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 300 g Chopped gizzard; 2 cup Cooked rice; 1 unit(s) Chopped tomato; 1 unit(s) Chopped chili pepper; 1 unit(s) Chopped Onion; 1/2 unit(s) Lemon juice; 1 dessert spoon Butter; to taste Chopped chives

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Cássia Tavares

@aquidaminhacozinha

Ingredients
Recipe

Chopped gizzard300 g
Cooked rice2 cup
Chopped tomato1 unit(s)
Chopped chili pepper1 unit(s)
Chopped Onion1 unit(s)
Lemon juice1/2 unit(s)
Butter1 dessert spoon
Chopped chives to taste

Season the gizzard with salt, pepper and paprika.
In a pan put oil and the gizzard, sauté. Then add the onion and pepper. saute
Add water to cover the gizzard and cover the pan. Let it cook until soft, if necessary add more water.
When it is cooked and with the reduced broth, add the rice, the tomato and mix. Then put the butter, lemon juice mix well and finish with chopped chives.

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gizzard rice

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