Share
GIZZARD IN BLACK BEER
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
4 servings
Victor
@escutaocheirofood- Ingredients
- Recipe
- Gizzard1 kg
- Tomato sauce1 cup
- Black beer350 ml
- Tomato, onion, pepper, garlic, paprika and salt to taste
- Saute the gizzards well with the seasonings
- Add the tomato sauce, add the beer
- Close the pressure cooker and cook for 25 minutes after getting pressure
- Serve with slices of bread
Tags
Did you like this recipe?
You may also like
Pineapple cake with chantininho
cauliflower rice
By
parsley manioc puree
GIZZARD IN BLACK BEER
