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- Ingredients
- Recipe
- Fillet Hake1 kg
- Lemon2 unit(s)
- Salt to taste
- Black pepper to taste
- Coriander to taste
- Lemon Sazon to taste
- Cornmeal2 cup
- In a bowl, season the fish with salt, lemon, pepper, sazon and cilantro. Leave for about 15 minutes to get the seasoning.
- Pass the fillets in the cornmeal.
- In a frying pan, put the oil and let it heat up well and fry the fish fillets, fry until browned on both sides.
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