Fried chicken with tartar sauce

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Fried chicken with tartar sauce

Name: Fried chicken with tartar sauce
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 1 kg Chicken and bird; 4 unit(s) Crushed garlic (cloves); 1 teaspoon Sweet paprika; 1 to taste Bahia seasoning; 1 to taste Black pepper; 1 unit(s) Lemon juice; 1 to taste Salt; 500 ml Oil; 1 unit(s) Pickles canned; 1/2 unit(s) Pickled Carrots; 1 tablespoon Mustard; 3 tablespoon Mayonnaise; 1 tablespoon Chopped chives; 1 tablespoon Lemon juice; 1 coffee spoon Sugar

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

1 servings

Elaine Xavier

@lainedias

Ingredients
Recipe

Chicken and bird1 kg
Crushed garlic (cloves)4 unit(s)
Sweet paprika1 teaspoon
Bahia seasoning1 to taste
Black pepper1 to taste
Lemon juice1 unit(s)
Salt1 to taste
Oil500 ml
Pickles canned1 unit(s)
Pickled Carrots1/2 unit(s)
Mustard1 tablespoon
Mayonnaise3 tablespoon
Chopped chives1 tablespoon
Lemon juice1 tablespoon
Sugar1 coffee spoon

Clean the chicken pieces
In a bowl, place the seasonings, the crushed garlic, and the chicken pieces, add the salt and lemon juice, mix well!
Let it set aside to get flavor for about 30 minutes.
In a pan that is high (oil rises when you put the chicken in) pour the oil and then the chicken pieces, it has to be in the cold oil.
Let it fry with the pan covered to avoid splashing hot oil.
After drying the water the chicken will release it will start to fry.
Stir to turn the sides so they are all golden, for about 20 minutes, remove and place on a plate with paper towels.
Tartar sauce: finely chop the pickles, carrots and chives
Place in a bowl, add the mayonnaise, mustard, sugar and lemon juice and mix well. Serve with the chicken
This sauce is delicious and goes well with fried chicken, fish, a portion of onion pepperoni.....

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Fried chicken with tartar sauce

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