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- Ingredients
- Recipe
- Chicken breast500 g
- Eggs3 unit(s)
- Corn starch1 tablespoon
- Garlic1 unit(s)
- Salt to taste
- Black pepper to taste
- Color to taste
- Separate the whites from the yolks and beat them in the mixer
- The yolks mix the salt, black pepper, garlic and corn starch, place the chicken cut into strips
- Pass the seasoned chicken through the egg whites and fry
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