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Fried chicken


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Tempo de preparo

25 min(s)


4 servings

  • Ingredients
  • Recipe
  • Minced chicken breast600 g
  • Squeezed lemon1 unit(s)
  • paprika, salt, black pepper and oregano1 to taste
  • Breadcrumbs2 cup
  • Oil for frying1 to taste
  • Paper towel2 unit(s)
  1. I started by seasoning the chicken. Chop into large cubes. I put vinegar, oregano, salt, black pepper and paprika, and squeezed the lemon. Stir well and set aside
  2. I put the breadcrumbs in a pot and started to pass the pieces of chicken.
  3. I put some oil in the pan and let it heat up. I added some chicken and let it fry. Flip the chicken over to fry the other side.
  4. Then remove the chicken from the oil and drain on a paper towel and then just serve.

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