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- Ingredients
- Recipe
- Seasoned chicken breast fillet to taste to taste
- Wheat flour1 cup
- Egg1 unit(s)
- Milk1 cup
- Grated Parmesan Cheese1 tablespoon
- Salt to taste
- Dried parsley or oregano to taste
- Baking powder1/2 tablespoon
- Corn starch1 tablespoon
- Make a cream with all the ingredients.
- Take the breast fillet, seasoned to your liking and spread it on the cream.
- Take the fillet to fry in hot oil.
- Place on a paper towel to absorb the oil.
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