Share
Fricassee with mashed potato
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Maria
@dona_mariiia- Ingredients
- Recipe
- Cooked and shredded chicken breast1 kg
- Sour cream1 can(s)
- Cottage cheese200 g
- Corn1 can(s)
- Salt1 to taste
- Large Potatoes3 unit(s)
- Mozzarella cheese100 g
- Straw Potato100 g
- Cook the chicken breast to taste (I sauté onion and garlic and put the breast into pieces, use it to season, cumin, coloral, tomato sauce, coriander and salt. I add water and keep it under pressure for more than 15 minutes) I remove the broth from the pan, close it again and shake it until it is shredded. In a blender, beat the cream with the cream cheese and corn until smooth. Mix with the chicken and adjust the salt. the puree. I cook the potatoes a lot and mash them on a plate with a fork. I leave a little of the cooking water for the puree to be very soft. I put the potato, salt, butter, powdered milk or cream and grated Parmesan cheese. Stir over low heat for 5 min. *Mounting On a platter I put the chicken mixture first, on top comes the mashed, then grated mozzarella cheese, finish with potato straw. Just put it in the oven to brown. And serve with rice and salad 😋 Hope you like it!! Kisses 😘😘♥️
Did you like this recipe?
You may also like
Stuffed sausage in the oven
By
traditional lasagna
Truffled peach palm noodles with shrimp in mustard sauce and truffled honey and pistachios
By
