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- Ingredients
- Recipe
- Shredded Chicken1 kg
- Straw Potato100 g
- Cheese300 g
- Sour cream1 unit(s)
- Water1 cup
- Salt1 to taste
- In a blender, beat the cream, corn, salt and water.
- Then pour the mixture into the pan and add the shredded chicken and stir for 10 min.
- Butter the container, pour the mixture, add the cheese and put it in the oven until the cheese is golden.
- Then, when serving, add the potato straw.
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