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Filleted chicken breast or chicken breast pestisco

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Filleted chicken breast or chicken breast pestisco

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

30 servings

Cinara Costa

@cinacosta
  • Ingredients
  • Recipe
  • One chicken breast1 kg
  1. Cut the chicken breast into fillets or any size you prefer. Season to taste.
  2. Rinse the chicken breast in hot water. Season with salt, garlic, smoked paprika and hot paprika, half a lemon and black pepper.
  3. After seasoning, break an egg, add 4 tablespoons of wheat flour and half a teaspoon of baking powder. Then roll in wheat flour and then fry in hot oil over medium heat.

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