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Fillet breaded in farofa on Airfryer
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
3 servings
Daiara Cristina
@daiaraoliveirami9- Ingredients
- Recipe
- Chicken breast fillet3 unit(s)
- Lemon1 unit(s)
- Salt to taste
- Garlic to taste
- Seasoned farofa10 tablespoon
- Smoked paprika1 tablespoon
- Season the fillets with salt, garlic and lemon. Squeeze the lemon a lot so the fillet is very moist.
- Mix the farofa with the smoked paprika.
- Bread the fillets in this mixture, no egg is needed, as the lemon will help the farofa to stick.
- Place in the Airfryer at 180° for 18 minutes.
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