faux chicken parmigiana

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faux chicken parmigiana

Name: faux chicken parmigiana
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 4 unit(s) Medium chicken fillets; 1 unit(s) grated onion; 1 unit(s) Sliced onion; 1 tablespoon Mustard; to taste Salt; 1 unit(s) Garlic Clove; to taste Oregano; to taste Black pepper; to taste Olive oil for sealing; 8 tablespoon Tomato sauce of your choice; 200 g Grated or sliced mozzarella cheese

🇧🇷Brazil

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(Português)

25 min(s)

4 servings

Bianca Andrade

@cozinhadabianquinha

Ingredients
Recipe

Medium chicken fillets4 unit(s)
grated onion1 unit(s)
Sliced onion1 unit(s)
Mustard1 tablespoon
Salt to taste
Garlic Clove1 unit(s)
Oregano to taste
Black pepper to taste
Olive oil for sealing to taste
Tomato sauce of your choice8 tablespoon
Grated or sliced mozzarella cheese200 g

Wash the chicken fillets with lemon or vinegar
Season with the grated onion, garlic, salt, mustard and pepper.
In a frying pan or pan with a lid, put the oil and add the onion, let it brown.
Add the chicken fillets and let them brown on both sides. When they are cooked put the tomato sauce, 2 spoons on each fillet
Add a little water so it doesn't get dry, and then add the mozzarella. Lower the heat and cover the pan.
Turn off the fire and let the mozzarella finish melting, put oregano and you can call the family to serve lunch! Enjoy your food!

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faux chicken parmigiana

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