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Farofa with egg
🇧🇷Brazil
•View in original language
(Português)
15 min(s)
1 servings
Isabelly Real
@culinaria_nutri- Ingredients
- Recipe
- Cassava flour2 cup
- Butter3 tablespoon
- Eggs3 unit(s)
- Chopped Onion1/2 unit(s)
- Salt to taste
- Sauté the onion in 1 tablespoon of butter and add the eggs, mix well.
- Add the salt, add the 2 tablespoons of butter and the flour and mix.
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