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Eggplant stuffed with chicken

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Eggplant stuffed with chicken

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đŸ‡§đŸ‡·Brazil

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(PortuguĂȘs)

Tempo de preparo

15 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • medium eggplant1 unit(s)
  • Shredded and Seasoned Chicken200 g
  • grated mozzarella1/2 cup
  • Dried Oregano to taste
  1. Cut the eggplant in half lengthwise and remove the pulp.
  2. In a roast, fill the 2 halves with the shredded chicken. Top with cheese and sprinkle with oregano.
  3. Place in a preheated oven at 200ÂșC and bake for about 20 minutes or until the eggplant is cooked.

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