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Eggless breaded chicken
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Cristine Azevedo
@cristinejordao- Ingredients
- Recipe
- Sassami1 kg
- Crushed garlic cloves2 unit(s)
- Salt to taste
- Colorau1 tablespoon
- Cumin1 coffee spoon
- Lemon pepper1 coffee spoon
- Mayonnaise2 tablespoon
- Flour for breading, I used the Premium from bisaul200 g
- Oil for frying100 ml
- Season the sassami and place in the fridge for about 15 minutes.
- In a glass refractory pour the flour to coat.
- One by one pass the sassami in the flour to coat
- In a frying pan, pour enough oil to cover the breaded pieces.
- Turn on the fire and when it reaches a moderate temperature, fry the breaded
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