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Drumstick with puree
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
7 servings
Chef Vanessa
@vanessa_rfmelo- Ingredients
- Recipe
- Thigh1 kg
- Tomato2 unit(s)
- Onion4 unit(s)
- Pepper2 unit(s)
- Salt to taste
- Pepper to taste
- Oil1 tablespoon
- Mustard1 tablespoon
- Garlic3 unit(s)
- Potato500 g
- Milk to taste
- Salt to taste
- Butter to taste
- Season the chicken with salt, pepper, garlic and mustard, let it taste.
- Cut an onion into large cubes about 2 cm, in a pan put the oil, add the onion and let it brown well. Add the chicken, and sauté until it is cooked if you need to add water.
- Cut the tomato, onion and pepper into slices and add to the chicken and let it cook for 3 minutes and turn off.
- for the puree Cook the potato with the skin on and after cooking, remove the skin and mash the potato with a fork, add the butter, milk and salt and bring to the boil, stirring well. Serve with chicken.
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