Cuban-style chicken

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Cuban-style chicken

Name: Cuban-style chicken
Prep time: 30 min
Total time: 30 min
Yield: 3 null
Ingredients: 500 g Boneless chicken breast; 1 unit(s) Sliced apple; 2 unit(s) Banana; 1 can(s) Pea; 1 can(s) Chopped hearts of palm; 2 cup Rice; 1 unit(s) Small grated carrot; 1 can(s) Pea; null to taste Raisins; 1 l Oil; 2 tablespoon Butter; 2 unit(s) Beaten eggs; 2 cup Breadcrumbs; null to taste Salt; null to taste Black pepper; 1 unit(s) Chopped garlic clove; 150 g Frozen French fries

🇧🇷Brazil

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(Português)

30 min(s)

3 servings

Mario De

@mariodevincenzi

Ingredients
Recipe

Boneless chicken breast500 g
Sliced apple1 unit(s)
Banana2 unit(s)
Pea1 can(s)
Chopped hearts of palm1 can(s)
Rice2 cup
Small grated carrot1 unit(s)
Pea1 can(s)
Raisins to taste
Oil1 l
Butter2 tablespoon
Beaten eggs2 unit(s)
Breadcrumbs2 cup
Salt to taste
Black pepper to taste
Chopped garlic clove1 unit(s)
Frozen French fries150 g

Use the rice, grated carrot, raisins and garlic to make Greek rice (recipe already published).
Season the chicken steaks with salt and pepper.
Dip the chicken in egg and breadcrumbs to coat. Reserve.
Dip the sliced apple and bananas in egg and breadcrumbs to coat. Reserve.
Put the potatoes to fry in the air fryer or in very hot oil for immersion.
Deep fry the fruits until golden.
Deep fry the chicken steaks until golden.
In a frying pan, melt the butter and sauté the peas and chopped hearts of palm with salt and black pepper.
Serve yourself generously!

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Cuban-style chicken

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