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Crispy Wing Coxinha
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
5 servings
Mariana Fernandes
@marifernandessbragia- Ingredients
- Recipe
- Coxinha da Asa1 kg
- Crushed garlic cloves3 unit(s)
- Lemon1 unit(s)
- Salt to taste
- Pepper to taste
- Sweet paprika to taste
- Wheat Flour1 cup
- Baking Powder1/2 tablespoon
- Egg2 unit(s)
- Oil1 l
- In a bowl, season the chicken with lemon, salt, pepper, crushed garlic, paprika and set aside.
- Mix the wheat flour with the yeast
- Dip the chicken pieces in the egg and then in the flour.
- Fry in hot oil until golden.
- Remove from oil and let drain on paper towels.
- Serve it hot.
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