Crispy thigh fillet in the airfryer

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Crispy thigh fillet in the airfryer

Name: Crispy thigh fillet in the airfryer
Prep time: 40 min
Total time: 40 min
Yield: 3 Porções
Ingredients: 1 kg Thigh and thigh fillets; 4 tablespoon Panko flour; 2 tablespoon Grated Parmesan Cheese; to taste Natural seasonings; 1 unit(s) Egg

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

3 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Thigh and thigh fillets1 kg
Panko flour4 tablespoon
Grated Parmesan Cheese2 tablespoon
Natural seasonings to taste
Egg1 unit(s)

Boil the thighs in a pan with water and salt, chimichurri and 2 bay leaves, for 10 minutes.
Remove the thighs and reinforce the seasoning with salt, rosemary, and crushed garlic.
Dip the fillets in the beaten egg and then in the panko flour with the Parmesan cheese mixed together.
Take it to the airfryer, drizzle with oil or butter, for 25 minutes at 180°.

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Crispy thigh fillet in the airfryer

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