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Crispy Fit Coxinha with smoked touch đ
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
12 servings
Livia Fernandes
@liviafulle- Ingredients
- Recipe
- Chicken drumstick1 kg
- Salt to taste
- Turmeric Powder2 teaspoon
- Smoked paprika2 teaspoon
- Extra Virgin Olive Oil to taste
- Apple Cider Vinegar2 tablespoon
- Start by seasoning the drumsticks with olive oil and apple cider vinegar.
- Add salt to taste, smoked paprika and turmeric powder
- With clean hands spread this seasoning between the drumsticks ensuring that all the pieces are well seasoned and with a slightly reddish color.
- Preheat your Airfryer to 200 degrees for about 5 minutes
- Place the drumsticks in the Airfryer and lower the temperature to 180 degrees
- Bake for about 50 minutes, turn sideways every 20 minutes
- If you want less crunchy leave it for less time but I suggest you have patience and leave it very crunchy đ
- Serve right away đ Great snack option to watch the cup games đ§đ·
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