Crispy Chicken with Potatoes in the Oven

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Crispy Chicken with Potatoes in the Oven

Name: Crispy Chicken with Potatoes in the Oven
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4 Porções
Ingredients: 2 kg Thighs and Thighs; 1 kg Potatoes; 4 tablespoon Olive oil; 2 unit(s) Garlic; 1 tablespoon Homemade Seasoning; 1 teaspoon Ground pepper; to taste Oregano; to taste Salt; 4 cup Farofa Ready; 4 tablespoon Mayonnaise

🇧🇷Brazil

•

View in original language

(Português)

80 min(s)

4 servings

Patricia Regina

@home1045_

Ingredients
Recipe

Thighs and Thighs2 kg
Potatoes1 kg
Olive oil4 tablespoon
Garlic2 unit(s)
Homemade Seasoning1 tablespoon
Ground pepper1 teaspoon
Oregano to taste
Salt to taste
Farofa Ready4 cup
Mayonnaise4 tablespoon

In a bowl place the chicken, all the seasonings and the mayonnaise. Mix very well rubbing the seasonings into the chicken.
Place on a greased baking sheet and roast the chicken. While the chicken is roasting, peel the potatoes and cook with 3 cups of water, add salt to taste.
Cook until slightly kneaded and then drain the water. Place the potatoes between the chicken pieces and cook until the chicken is golden brown.
Bake in a high oven, until crispy on the outside and well roasted on the inside and soft. It can be served with rice and green salad.

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Crispy Chicken with Potatoes in the Oven

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