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Crispy breaded chicken
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Gleisi Pierri
@boraprareceita- Ingredients
- Recipe
- Chicken fillet1/2 kg
- Salt to taste
- Black pepper to taste
- Egg1 unit(s)
- Lemon Pepper to taste
- Grated Parmesan Cheese to taste
- Olive oil3 tablespoon
- Butter1 tablespoon
- Season the chicken fillets with salt and pepper. Reserve.
- In another bowl, beat an egg with a fork, season with salt and pepper. Dip the fillets in this mixture.
- For breading, mix Panco flour or breadcrumbs with Parmesan cheese and lemon pepper. And pass on both sides of the fillets.
- In a skillet, heat the oil with the butter. Place the fillets and turn the side when it's golden.
- Serve with side dishes.
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