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creamy shredded chicken

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creamy shredded chicken

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đŸ‡§đŸ‡·Brazil

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(PortuguĂȘs)

Tempo de preparo

30 min(s)

PorçÔes

1 servings

  • Ingredients
  • Recipe
  • Boiled Potatoes5 cup
  • Cooked and seasoned shredded chicken2 cup
  • Whole milk3/4 cup
  • Shredded Mozzarella Cheese1 cup
  • Softened butter2 tablespoon
  • Fresh peas1/2 cup
  • Salt to taste
  • Olive oil1 dessert spoon
  • Chopped Garlic1 tablespoon
  1. Mix the peas with the shredded chicken and set aside.
  2. In a blender or food processor, beat the potatoes with the milk, butter and salt. Reserve.
  3. In a non-stick frying pan, heat the olive oil and brown the garlic, mix it in the cream of the blender.
  4. In a refractory platter place the shredded chicken with the peas covering the entire bottom.
  5. Pour the cream from the blender on top, sprinkle with grated mozzarella cheese.
  6. Place in a preheated oven at 220ÂșC to bake for about 15 minutes or until the cheese is browned.

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