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Creamy Chicken Stroganoff

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Creamy Chicken Stroganoff


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Tempo de preparo

25 min(s)


6 servings

Jhessika Pessoa

  • Ingredients
  • Recipe
  • chicken breast1 unit(s)
  • Olive oil to taste
  • garlic2 unit(s)
  • Onion1 unit(s)
  • Tomato1 unit(s)
  • Pepper1 unit(s)
  • Scented Pepper1 unit(s)
  • Ketchup2 tablespoon
  • Mustard1 dessert spoon
  • Sour cream1 unit(s)
  • Cream cheese2 tablespoon
  • Chives to taste
  • Salt to taste
  • Chimichurri Seasoning to taste
  • Lemon pepper to taste
  1. Cut the chicken into cubes, in a pan put a drizzle of olive oil and put the chicken to brown, golden on both sides put the garlic and onion, after sautéing for 3 minutes put the tomato, peppers and chili pepper, put 1/2 cup of hot water, and let it sauté until the tomato falls apart….
  2. Now we are going to season to taste with salt, chimichurri and lemon pepper, then add the show and the ketchup, mix well put the curd and then the cream, always stirring so it doesn't curdle, finish with chives It looks amazing 🥰

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