Creamy chicken in frying pan

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Creamy chicken in frying pan

Name: Creamy chicken in frying pan
Prep time: 25 min
Total time: 25 min
Yield: 2 Porções
Ingredients: 1 cup Diced chicken; 1/2 cup Diced Bacon; 2 tablespoon Olive oil or oil; 1/2 unit(s) Chopped Onion; 3 unit(s) Garlic cloves; to taste Chopped bell pepper; 3 tablespoon Tomato sauce; 1/2 cup Optional: peas and corn; to taste Optional: Chopped olives; 1 unit(s) Sour cream; 1 cup Cooked rice; to taste Salt; to taste Green smell; to taste Mozzarella Cheese and Parmesan

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@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

2 servings

Monique Terra

@moniqueterraa

Ingredients
Recipe

Diced chicken1 cup
Diced Bacon1/2 cup
Olive oil or oil2 tablespoon
Chopped Onion1/2 unit(s)
Garlic cloves3 unit(s)
Chopped bell pepper to taste
Tomato sauce3 tablespoon
Optional: peas and corn1/2 cup
Optional: Chopped olives to taste
Sour cream1 unit(s)
Cooked rice1 cup
Salt to taste
Green smell to taste
Mozzarella Cheese and Parmesan to taste

Start by frying the bacon and then, in the same skillet, add the oil and the chicken to brown. Mix well and let it brown.
Put onion, garlic and sauté. Add tomato sauce, corn and peas, bell pepper, salt and stir.
Put the rice, stir and add the cream. Mix everything and cover with cheese.
Bake at 200°C for 10 min. If you don't have a skillet that can go in the oven, don't worry! Put a lid on and leave over low heat until the cheese melts.
Ready!

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Creamy chicken in frying pan

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