Share
Creamy chicken / Gluten free
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Sarah Maia
@sarahmaia- Ingredients
- Recipe
- Shredded Chicken550 g
- Tomato1 unit(s)
- Onion2 unit(s)
- Garlic Cloves3 unit(s)
- Sour cream200 ml
- Straw Potato. to taste
- Oregano. to taste
- Black pepper. to taste
- Mozzarella cheese100 g
- Sauté the garlic, onion and tomato in a pressure cooker until golden.
- Add the chicken and then cover up to two inches of water above.
- After twenty minutes of pressure, open and add the seasonings.
- Let this sauce reduce until it becomes creamy and intense.
- Add the cream and stir until it becomes a cream.
- Then place on a platter, add cheese and bake at 180° for 10 min or until the cheese melts.
- When ready, place the potato straw on top and serve.
Did you like this recipe?
You may also like
Creamy Chicken Surprise
chicken in sauce
By
Creamy chicken
By
skillet noodles
