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Creamy chicken
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
2 servings
Thaisa Bezerra
@nosso_miniap- Ingredients
- Recipe
- Thigh4 unit(s)
- Baiano Seasoning to taste
- Lemon Pepper to taste
- Smoked Paprika to taste
- Color to taste
- Salt to taste
- Maizena2 teaspoon
- Sour cream1 unit(s)
- Whole milk1 cup
- Small Onion1 unit(s)
- Coriander to taste
- Garlic2 unit(s)
- Olive oil to taste
- Lemon1 unit(s)
- Season the Chicken, drizzle with the lemon and let it rest for 5 minutes. Then put it in the oven to bake until golden.
- In another pan add garlic, onion and a little oil after sautéing. Lower the fire and add the milk with the Maizena dissolved when it thickens you put the cream, hit the salt.
- After the sauce is ready, add the already roasted chicken to this sauce, let it boil a little longer and finish with the cilantro.
- Tip: If your sauce gets thick, just add water little by little and leave it in the consistency you like. You can make a larger amount just add more amounts of the ingredients.
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