Cream of chicken, corn and coconut

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Cream of chicken, corn and coconut

Name: Cream of chicken, corn and coconut
Prep time: 30 min
Total time: 30 min
Yield: 1 Porções
Ingredients: 4 unit(s) Chicken thigh fillet; 1 unit(s) Canned corn; 200 ml Coconut Milk; 1 unit(s) Onion; 2 unit(s) Garlic Cloves; to taste Olive oil

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

1 servings

Cíntia Costa

@cintiacosta

Ingredients
Recipe

Chicken thigh fillet4 unit(s)
Canned corn1 unit(s)
Coconut Milk200 ml
Onion1 unit(s)
Garlic Cloves2 unit(s)
Olive oil to taste

In a pan, heat a drizzle of oil, place the chicken thigh fillets and fry until golden on both sides.
Turn off the heat and transfer the fillets to a cutting board, leaving the fat in the pan for later use.
Cut the fillets into cubes and set aside.
Return the pan to the heat and sauté the chopped onion and garlic until translucent.
Add the corn and sauté well.
Separate 1/3 of the content and, in a food processor, grind together with the coconut milk.
Return to the pan and mix well.
Add the chicken and adjust salt to taste. Serve with rice and vegetables (in the photo, I served with sauteed green beans).

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Cream of chicken, corn and coconut

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