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Corn cream chicken
🇧🇷Brazil
•View in original language
(Português)
55 min(s)
1 servings
Diário de
@andressa_soares- Ingredients
- Recipe
- chicken fillet1 kg
- cream cheese2 can(s)
- green corn2 can(s)
- onion cream2 unit(s)
- Milk to taste
- To prepare the chicken you will need a rectangular shape of approximately 40cm and aluminum foil.
- Preheat the oven to 180º. Open the corn cans, remove all the liquid and fill each can with milk. In a large container place the two pots of cottage cheese, also add the corn with the milk and mix well until it becomes a homogeneous cream.
- Pass the chicken fillets in the onion cream (on both sides). Place half of the fillets in the form. Add half of the prepared cream and spread with a spoon.
- Detach the other half of the chicken. Add the remaining cream on top.
- Cover with aluminum foil and bake for approximately 40 minutes.
- Remove the foil and increase the oven to 220º and leave for 5 to 8 minutes just to brown.
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