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- Ingredients
- Recipe
- Chicken400 g
- Mixed seasoning1 teaspoon
- Cumin1 to taste
- Garlic1 to taste
- Salt1 to taste
- Colorau1 coffee spoon
- Chicken broth1 unit(s)
- Onion1 cup
- In a bowl add the chicken and season with salt, mixed seasoning and cumin.
- Bring to the fire for the onion, the garlic with oil for sautéing. Then add the paprika, the chicken and stir and let it lightly fry them.
- Then add the quinoa and enough water to cook the chicken.
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