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colored chicken rice

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colored chicken rice

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Tempo de preparo

25 min(s)


3 servings

Monique Terra

  • Ingredients
  • Recipe
  • Diced chicken breast1 unit(s)
  • Oil or olive oil2 tablespoon
  • Chili1/2 unit(s)
  • Onion1/2 unit(s)
  • Garlic cloves4 unit(s)
  • Carrot1/2 unit(s)
  • Salt1 coffee spoon
  • Green smell to taste
  • Rice1 cup
  • Hot water2 cup
  1. In the processor: grind carrots, garlic, onions and peppers.
  2. Place the chicken to brown in the oil for 10 minutes. Add the crushed seasoning and salt. Stir and sauté well for 5 min.
  3. Put the rice and stir, frying for 1 min. Put the hot water and let it cook until the water dries up, with the pot covered.
  4. Finish with green smell.

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