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Christmas turkey

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In a partnership with

@delirec

By

@leomchef

View in original language

(Português)

2 day(s)

12 servings

Ingredients

• Turkey | 1 unit(s)
• Salt |  to taste
• Black pepper |  to taste
• Smoked paprika | 1 coffee spoon
• Cayenne Pepper | 1/2 coffee spoon
• White wine | 500 ml
• Green pepper | 1 unit(s)
• Onion | 1 unit(s)
• Garlic | 4 unit(s)
• Mustard | 4 tablespoon
• Butter | 200 g
• Honey | 2 tablespoon
• Shoyu | 6 tablespoon
• Rosemary |  to taste

Recipe

1. Blend the white wine, onion, garlic, salt, pepper, mustard and green pepper in a blender and apply to the cleaned turkey
2. I leave the turkey in this marinade for at least 24 hours
3. Take the turkey to the oven at 150 degrees, then heat the butter in a pan, add the soy sauce, honey, and rosemary and let it reduce for a few minutes, then use this butter to brush the turkey throughout the cooking process, which should take approximately 3 hours.

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