Christmas fricassee 🎄

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Christmas fricassee 🎄

Name: Christmas fricassee 🎄
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 2 unit(s) Boneless chicken breast; 1 unit(s) Light cream; 1/2 unit(s) Onion; 1 unit(s) Garlic Clove; 1 tablespoon Butter; 1 unit(s) Tomato; 1 tablespoon Wheat Flour; 150 g Diced Ham; 4 tablespoon Cottage cheese; 100 g Straw potato; 2 tablespoon Raisins (optional); to taste Salt; to taste Oregano; to taste Sweet paprika; to taste Pepper

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

40 min(s)

8 servings

Mariana Fernandes

@marifernandessbragia

Ingredients
Recipe

Boneless chicken breast2 unit(s)
Light cream1 unit(s)
Onion1/2 unit(s)
Garlic Clove1 unit(s)
Butter1 tablespoon
Tomato1 unit(s)
Wheat Flour1 tablespoon
Diced Ham150 g
Cottage cheese4 tablespoon
Straw potato100 g
Raisins (optional)2 tablespoon
Salt to taste
Oregano to taste
Sweet paprika to taste
Pepper to taste

Cook the chicken breasts in the pressure cooker for 20 minutes. Reserve 3 ladles of the cooking water.
Shred the chicken breast and set aside.
In a pan, melt the butter and saute the finely chopped onion and garlic.
Add chopped tomatoes and oregano. Let it cool for about 3 minutes
Add the shredded chicken, season with salt, pepper and sweet paprika. Mix well and sauté a few more minutes.
Add the wheat flour and the water reserved for cooking the chicken. Mix well and cook for a few minutes, until creamy.
Add the ham and raisins. Mix and turn off the heat.
Add the light sour cream and mix well. Transfer to a refractory.
Spread the cottage cheese over the top and take it to the preheated oven at 230° until the cottage cheese melts.
Cover with the straw potato and serve next!

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Christmas fricassee 🎄

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