Chicken with palm heart cream with lemon and mustard

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Chicken with palm heart cream with lemon and mustard

Name: Chicken with palm heart cream with lemon and mustard
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Seasoned chicken in strips; 20 g Black Pepper Powder with Salt; 4 tablespoon Mustard mixed with lemon juice; 4 tablespoon Mayonnaise; 4 tablespoon Grated Parmesan Cheese; 300 g Canned palm heart

🇧🇷Brazil

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(Português)

40 min(s)

6 servings

Kadija

@kadidicas

Ingredients
Recipe

Seasoned chicken in strips1 kg
Black Pepper Powder with Salt20 g
Mustard mixed with lemon juice4 tablespoon
Mayonnaise4 tablespoon
Grated Parmesan Cheese4 tablespoon
Canned palm heart300 g

Separate the seasoned chicken
Take a blender and put all the smart ones, except the chicken and hit it well
Take a pan and sauté the chicken until golden.
Then go for the broth and stir until the broth thickens and turns into a cream for 25 minutes.
Let it boil and it's ready
Accompanying suggestion: brown rice with carrots and chia. And potatoes baked in the shape of a stick.

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Chicken with palm heart cream with lemon and mustard

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