Share
Chicken with okra
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Tallyta Rocha
@housepiink- Ingredients
- Recipe
- Bird cut chicken130 kg
- Okra15 unit(s)
- Seasoning to taste
- Wash the chicken under running water, place in a bowl and season to taste, then place in a pan with garlic and sauté the chicken until golden.
- Then add 500 ml of water and cover, after 20 minutes of cooking, add the okra, wait 10 minutes and taste.
- If it's cooked, just serve it warm.
Did you like this recipe?
You may also like
Gourmet coconut dinner
Beet salad
By
Gluten free Italian lunch
Chicken with okra
By
