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Chicken with okra

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Chicken with okra


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Tempo de preparo

1 hour(s)


1 servings

Edson Teixeira

  • Ingredients
  • Recipe
  • Chicken1 unit(s)
  • Okra400 g
  • Garlic3 unit(s)
  • Onion1 unit(s)
  • Oil1/2 cup
  • Color1 tablespoon
  • Black pepper to taste
  • Green Smell to taste
  • Salt to taste
  1. Season the chicken cut into pieces with the garlic, salt, pepper and the coloral
  2. In a pan, put the oil to heat and place the cut and dried okra to sauté, always stirring to release the drool.
  3. Put oil in a pan and sauté the chicken with the onion when the chicken is golden put 4 cups of water and cover the pan for 20 minutes
  4. When the chicken is almost cooked, put the okra and the green smell stir and wait for it to cook.

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