Share
- Ingredients
- Recipe
- Chicken thigh10 unit(s)
- Onion cream1 unit(s)
- Mayonnaise3 tablespoon
- Sliced Bacon10 unit(s)
- Clean and wash the chicken thighs. In a bowl, mix the mayonnaise and onion cream.
- Season the thighs with this paste, then wrap the thighs with the bacon slices, one by one.
- Pass olive oil in the refractory and put the thighs and take it to the oven for about 50 minutes or until it's golden.
Did you like this recipe?
You may also like
Banana Roll
Chicken with bacon
By
Cassava cake with coconut
flaked corn flour
By
