Chicken wing with rosemary and saffron 😋

likes

By

@erikaeugenialima

View in original language

(Português)

25 min(s)

7 servings

Ingredients

• Chicken Wing | 1 kg
• Onion |  to taste
• Garlic |  to taste
• Tomato | 2 unit(s)
• Pepper |  to taste
• Coriander |  to taste
• Knorr chicken broth |  to taste
• Rosemary |  to taste
• Olive oil | 2 tablespoon
• Salt |  to taste
• Saffron |  to taste

Recipe

1. In a pan put the oil the garlic the onion until golden add the wings the peppers the chicken broth the saffron let it brown then put the rosemary the coriander and the salt, cover and cook for 5 minutes in the pressure cooker, let the pressure come out complete. Open and serve. Bon appetite!😋

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