chicken vatapa

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chicken vatapa

Name: chicken vatapa
Prep time: 1 h 20 min
Total time: 1 h 20 min
Yield: 20 Porções
Ingredients: 1 kg chicken fillet; 2 unit(s) medium onion; 2 unit(s) tomato; 200 ml coconut milk; 200 ml palm oil; to taste chopped parsley; 10 unit(s) buns; 2 unit(s) fragrant pepper; to taste garlic, salt and pepper (chili or murupi); 1 unit(s) knorr broth; 1 l milk

🇧🇷Brazil

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View in original language

(Português)

80 min(s)

20 servings

Dalila oliver

@Dalila

Ingredients
Recipe

chicken fillet1 kg
medium onion2 unit(s)
tomato2 unit(s)
coconut milk200 ml
palm oil200 ml
chopped parsley to taste
buns10 unit(s)
fragrant pepper2 unit(s)
garlic, salt and pepper (chili or murupi) to taste
knorr broth1 unit(s)
milk1 l

in a blender , beat the breads with milk and set aside
in a pan, add the palm oil and turn on the fire
then add the already crushed garlic with salt, the already shredded chicken and keep mixing
then add the tomato, the onion, the aromatic pepper, the green smell and the powdered kinoor broth
add the beaten breads and then the coconut milk and milk and mix everything again until it becomes pasty
done all this just serve

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chicken vatapa

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