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Chicken thigh with honey

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Chicken thigh with honey


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Tempo de preparo

130 hour(s)


8 servings

Tallyta Rocha

  • Ingredients
  • Recipe
  • Single thigh8 unit(s)
  • Garlic2 unit(s)
  • Smoked paprika3 tablespoon
  • Honey2 tablespoon
  1. Wash the thighs in running water, then pass to a clean cloth to remove excess water, transfer to a container.
  2. Then cut the garlic and insert it in the container, after that put the salt, a little Ana Maria seasoning (if you like it) then just put the paprika and honey. Tip: The more paprika and honey you add, the sweeter it will be.
  3. Just take it to the oven at medium temperature and wait for it to be golden. Tip 2: As soon as you put it in the oven it will look like the honey is burning but it's normal, it's super juicy.

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