Chicken stuffed in the oven

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Chicken stuffed in the oven

Name: Chicken stuffed in the oven
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 1 unit(s) Chicken; 2 unit(s) Chicken kino broth; 2 coffee spoon Vinegar; 5 tablespoon Farofa; 3 unit(s) Potato; to taste Salt and Garlic

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

cantinho da

@receitasdafacildagilly

Ingredients
Recipe

Chicken1 unit(s)
Chicken kino broth2 unit(s)
Vinegar2 coffee spoon
Farofa5 tablespoon
Potato3 unit(s)
Salt and Garlic to taste

Take the chicken already treated and cleaned Place on a platter (that goes in the oven)
Then in a pan put garlic and onion, when it's golden add the farofa so it gets even more tasty 😋
Then just stuff the chicken by putting this farofa inside the chicken
Then close the chicken with toothpicks and tie the thighs with a string.
With the chicken already on the platter, place potato slices around it.
Leave the oven on to warm up And dissolve the kino broth together with the vinegar and pour it all over the chicken and potato
Then cover the entire platter with aluminum foil and place in the oven for 1 hour then remove and remove the aluminum foil and leave for a few minutes until the chicken is golden brown.
Then just enjoy this delicious stuffed chicken

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Chicken stuffed in the oven

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