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Chicken strogonoff

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Chicken strogonoff


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Tempo de preparo

45 min(s)


6 servings

Antonio Jorge

  • Ingredients
  • Recipe
  • chicken breast1 kg
  • Tomato sauce2 unit(s)
  • Sour cream1 unit(s)
  • Chopped Onion1 to taste
  • Mustard1 to taste
  • ketchup2 teaspoon
  • Oil1 tablespoon
  • Garlic1 to taste
  • Salt1 to taste
  • Black Pepper1 to taste
  1. Cut the chicken breast into cubes and season with salt and pepper. Put the pan on the fire and pour a spoon of oil, onion and garlic.
  2. Then add the chicken and let it cook for a while, until you reach the point of frying. Fry the chicken a little and, when it's ready, add the sauce, two tablespoons of ketchup and mustard.
  3. Mix everything with a spoon. After the sauce has thickened, turn off the heat and add the cream and mix a little.

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