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- Ingredients
- Recipe
- chicken breast1 kg
- Cottage cheese1 to taste
- Sour cream1 can(s)
- Olive1 to taste
- Corn1 to taste
- Tomato Extract2 coffee spoon
- Mustard1 dessert spoon
- Ketchup2 coffee spoon
- Straw Potato1 to taste
- Olive oil1 to taste
- Garlic3 unit(s)
- Onion1 to taste
- Oregano1 to taste
- Season the chicken breast with garlic, olive oil, oregano, salt to taste and marinate for 15 minutes
- Saute onions with oil, throw the chicken and let it fry, when it is well fried, add the cream, cheese, corn, olives, let it cook for about 3 minutes, then after adding the last ingredients, 2 tablespoons of tomato paste, 2 of ketchup and 1 mustard and turn off the oven and rice and potato straw to accompany.
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