Chicken strogonoff

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Chicken strogonoff

Name: Chicken strogonoff
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 400 g Diced chicken breast; 100 ml Katshup; 100 ml Mustard; to taste Chopped Onion; to taste Crushed garlic; to taste Oil; to taste Salt; to taste Sour cream

🇧🇷Brazil

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(Português)

30 min(s)

4 servings

Eunacozinha

@eunacozinha011

Ingredients
Recipe

Diced chicken breast400 g
Katshup100 ml
Mustard100 ml
Chopped Onion to taste
Crushed garlic to taste
Oil to taste
Salt to taste
Sour cream to taste

Put oil, salt, garlic and onion in a pan and bring to a boil.
Add the chicken and let it boil.
Then put the katshup and mustard, if you have little liquid add 50ml of water, cover the pan and let it cook.
Be careful not to dry all the liquid and dry it, so check it all the time, and don't add too much water, otherwise it won't be creamy.
Once cooked, place the cream and wick, wait to incorporate and turn off before boiling the cream.

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Chicken strogonoff

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