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Chicken strogonoff

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Chicken strogonoff

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View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Ingredients

  • Diced chicken breast | 400 g
  • Katshup | 100 ml
  • Mustard | 100 ml
  • Chopped Onion |  to taste
  • Crushed garlic |  to taste
  • Oil |  to taste
  • Salt |  to taste
  • Sour cream |  to taste

Recipe

  1. Put oil, salt, garlic and onion in a pan and bring to a boil.
  2. Add the chicken and let it boil.
  3. Then put the katshup and mustard, if you have little liquid add 50ml of water, cover the pan and let it cook.
  4. Be careful not to dry all the liquid and dry it, so check it all the time, and don't add too much water, otherwise it won't be creamy.
  5. Once cooked, place the cream and wick, wait to incorporate and turn off before boiling the cream.

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