Ingredients
- Chicken breast | 1 kg
- Mustard | 100 to taste
- Katshup | 100 g
- Onion | to taste
- Sour cream | to taste
- Salt | to taste
- Garlic | to taste
- Butter | 3 tablespoon
Recipe
- Season the chicken with garlic and salt.
- Put the butter to melt, then put the chicken, mustard and katshup, add the onion
- If it gets dry, add a little water, if not, close the pan and wait for the chicken to cook.
- After the chicken is cooked, take the cream and stir until incorporated.
- Serve with potatoes and rice.
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