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Chicken Stroganoff with hearts of palm
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
20 min(s)
3 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Chicken breast cut into medium cubes2 cup
- Sour cream100 g
- Chopped Onion1/4 cup
- Chopped Garlic1 dessert spoon
- Yellow Mustard1 dessert spoon
- Chopped hearts of palm3/4 cup
- Diced seedless tomato3/4 cup
- Olive oil1 tablespoon
- Chopped green onion to taste
- Sea Salt to taste
- Ground black pepper to taste
- Season the chicken with the mustard, pepper and salt and set aside.
- Heat the oil in a pan and brown the chicken cubes little by little.
- Add garlic and onion and sauté well.
- Add the tomatoes and add a little water.
- Lower the heat and let it cook for 5-7 minutes.
- Adjust the salt and add the heart of palm. Cook for 2 minutes and add the cream of milk.
- When it starts to boil, turn off the heat and finish with the chives.
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