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Chicken Stroganoff

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Chicken Stroganoff


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Tempo de preparo

35 min(s)


8 servings

  • Ingredients
  • Recipe
  • Olive oil2 tablespoon
  • Onion200 g
  • Big Garlic3 unit(s)
  • Paprika (Optional)1 tablespoon
  • Salt to taste
  • Shredded Chicken1 kg
  • Sliced Pickled Mushroom100 g
  • Tomato sauce200 g
  • Ketchup2 tablespoon
  • Mustard2 tablespoon
  • Sour Cream450 ml
  1. In a large pan with the heat on high, put the oil and brown the garlic and onion and then add the paprika.
  2. Add the chicken and salt. Fry until the chicken has released all the water and browned on all sides.
  3. Add the ketchup, mustard, tomato sauce, mushroom and mix. Add the cream, stir everything and let it cook for 3 minutes on low heat.
  4. Remove from heat and serve.

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