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- Ingredients
- Recipe
- Olive oil2 tablespoon
- Onion200 g
- Big Garlic3 unit(s)
- Paprika (Optional)1 tablespoon
- Salt to taste
- Shredded Chicken1 kg
- Sliced Pickled Mushroom100 g
- Tomato sauce200 g
- Ketchup2 tablespoon
- Mustard2 tablespoon
- Sour Cream450 ml
- In a large pan with the heat on high, put the oil and brown the garlic and onion and then add the paprika.
- Add the chicken and salt. Fry until the chicken has released all the water and browned on all sides.
- Add the ketchup, mustard, tomato sauce, mushroom and mix. Add the cream, stir everything and let it cook for 3 minutes on low heat.
- Remove from heat and serve.
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